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Roast Pork - Nutritional Info


Pulled Roast Pork & Vegetables
NUTRITION INFORMATION
Servings per package: 1
Average Quantity per 100g
Energy 585kJ (140Cal)
Protein 10.8g
Fat, Total
- Saturated
4.4g
2.1g
Carbohydrate
- Sugars
13.5g
3.7g
Sodium 198mg
Ingredients: Pork Shoulder (38%), Thyme, Garlic, Celery, Carrots, Potato, Beans, Peas, Pumpkin, Rice Flour, Jam, Onion, Salt, Olive Oil, Apple Sauce