Pork Medley With Chimichurri And Crispy Roast Potatoes
Savor the Comfort of Home with Our Roast Pork and Vegetable Medley!
Indulge in the rustic charm and heartwarming flavors of our Roast Pork and Veg dish, perfectly complemented by a delightful mustard sauce. Each bite is a testament to homestyle cooking, crafted with the finest ingredients for a truly satisfying meal.
Key Features:
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Premium Quality Pork: At the heart of this dish is our Pork Carvery Scotch Roast, made exclusively from 100% pork collar. Prepared sous vide to ensure it is exquisitely tender and juicy, it offers a taste experience that is both rich and deeply satisfying.
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Gourmet Medley of Vegetables: Accompanying our succulent pork is a vibrant array of vegetables, featuring a well-balanced mix of carrots, cauliflower, green beans, and broccoli. Each vegetable is carefully selected and cooked to preserve their natural flavors and nutrients, making every forkful a delightful crunch and burst of freshness.
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Ready to Serve: This dish comes fully prepared, saving you time and effort. Simply heat and serve to enjoy a meal that feels both comforting and gourmet.
Whether you're looking for an effortless weeknight dinner or a special dish to impress, our Roast Pork and Veg is sure to delight. Enjoy the taste of home-cooked perfection any day of the week!
Heating Instructions
Thawing:
Thaw your meals overnight in the fridge if possible. Heat and eat within 5 days of thawing. This is REAL food and therefore won't stay fresh forever. Oven is always best for heating and will consistently produce the best results.
Microwave From Thawed (for best results):
- Remove lid or pierce film.
- Heat at 100% power in the microwave for 2-3 minutes.
Microwave from Frozen (not recommended):
- Remove lid or pierce film.
- Heat at 100% power in the microwave for 3-4 minutes.