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Protein Nacho Crunch Bowl

Introducing our "Protein Nacho Crunch Bowl" - a guilt-free indulgence designed to satisfy your cravings while keeping your health goals in check. Crafted with precision using premium ingredients such as diced onions, prime beef mince, gluten-free tortilla chips, grated tasty cheese, fresh tomatoes, diced green and red capsicum, chili beans, plain sour cream, unsweetened yogurt, crushed garlic, iodized table salt, extra virgin olive oil, tomato paste, smoked paprika, ground coriander, black pepper, oregano, and a medley of mixed herbs.

Each component is meticulously chosen to offer a burst of flavor and a generous dose of protein without compromising on taste. Our prime beef mince boasts a lean 90% composition, ensuring you get the protein punch you need without excess fat. The gluten-free tortilla chips provide the perfect crunch, while the combination of fresh vegetables and herbs adds a vibrant and nutritious touch to every bite.

Our Protein Nacho Crunch Bowl is a versatile dish that can serve as a satisfying snack, a crowd-pleasing appetizer, or even a wholesome meal option. Whether you're hosting a gathering with friends or simply treating yourself to a delicious snack, our nacho delight is sure to impress.

With its winning combination of protein, flavor, and wholesome ingredients, our Protein Nacho Crunch Bowl is the ultimate guilt-free indulgence. Elevate your snacking experience and fuel your body with the goodness it deserves with our delicious nacho delight today!

Heating Instructions

Thawing:
Thaw your meals overnight in the fridge if possible. Heat and eat within 5 days of thawing. This is REAL food and therefore won't stay fresh forever. Oven is always best for heating and will consistently produce the best results.

Microwave From Thawed (for best results):

  • Remove lid or pierce film.
  • Heat at 100% power in the microwave for 2-3 minutes.

Microwave from Frozen (not recommended):

  • Remove lid or pierce film.
  • Heat at 100% power in the microwave for 3-4 minutes.

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